Special Quick Luncheons

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Monday through Sunday, 11:00 am to 3:00 pm
Served w/ Crab meat Wonton, Fried Rice & Egg Drop Soup
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L-1.Vegetable Deluxe: $10.95

L-2.Sweet & Sour Pork: $10.95

L-3.Chicken Chow Mein: $10.95

L-4.Sweet & Sour Chicken: $10.95

L-5.Green Pepper Beef: $10.95

L-6.Almond Chicken: $10.95

L-7.Szechuan Pork: $10.95

L-8.Pork in Garlic Sauce: $10.95

L-9.Sweet & Sour Shrimp: $13.95

L-10.Sweet & Sour Combination (Shrimp, Chicken, & Pork): $13.95

L-11.Pork Chow Mein: $10.95

L-12.Moo Goo Gai Pan: $10.95

L-13.Cashew Chicken: $10.95

L-14.Szechuan Chicken: $10.95

L-15.Beef with Broccoli: $10.95

L-16.Beef with Black Mushrooms: $10.95

L-17.Beef with Snow Pea Pods: $10.95

L-18.Peking Shrimp: $13.95

L-19.Shrimp with Broccoli: $13.95

L-20.Kong Pao Three Delights: $13.95

L-21.Kung Pao Chicken: $10.95

L-22.General Tao Chicken: $10.95

L-23.Sesame Chicken: $10.95

L-24.Chicken in Garlic Sauce: $10.95

L-25.Hunan Chicken: $10.95

Chef's Special Chinese Family Dinner

Served for two persons or more.

(A) 160 Family Dinner
$18.95 per person

The (A) dinner includes a choice of Egg Drop soup or Hot & Sour soup, Egg Roll and Fried Wonton for appetizers, Egg Fried Rice or Steam Rice.

ENTREE:
Choose one Entree Per Person

ALMOND CHICKEN
SWEET & SOUR PORK
GREEN PEPPER BEEF
MOO GOO GAI PAN
SZECHUAN PORK

(B) 161 Family Dinner
$20.95 per person

The (B) dinner includes a choice of Egg Drop soup or Hot & Sour soup, Barbecued Spare Ribs and Egg Roll for appetizers, Egg Fried Rice or Steam Rice.

ENTREE:
Choose one Entree Per Person

CHICKEN WITH SNOW PEA PODS
SWEET & SOUR SHRIMP
BEEF WITH BROCCOLI
PEKING SHRIMP
BEEF IN ORANGE FLAVOR

Chef's Specialties

D1.SHRIMP & CHICKEN IN BIRD'S NEST: $19.95

Shrimp and chicken stir fried in white wine sauce with Chinese vegetables.

D3.SWEET & SOUR COMBINATION: $19.95

Tender shrimp, chicken and pork dipped in egg batter and deep fried, served in tantalizing sweet and sour sauce.

D4.Sauteed Three Delights: $21.95

Beef, chicken and jumbo shrimp stir fried in white wine sauce with Chinese vegetables.

D5.SZECHUAN PRAWN HOT SPICY: $21.95

Fresh Prawns marinated in egg white and Chinese wine mixture stir fried with onion, ginger, and specially prepared Chinese tomato sauce, then topped with a hot pepper oil to give an exquisite flavor.

D6.LAKE TUNG TING PRAWN: $21.95

Large whole prawns sauteed with snow peas, mushrooms, baby corn and carrots. Blended with egg white sauce. Served in a lake of broccoli.

D7.SEAFOOD & STEAK: $21.95

Sauteed tender beef with jumbo shrimp, scallops and fresh Chinese vegetables in special brown sauce. Served on a sizzling hot platter.

D8.HAPPY FAMILY: $21.95

Pork, beef, chicken, jumbo shrimp, and scallops with broccoli, baby corn and Chinese cabbage. Served on a sizzling patter.

D9.SEAFOOD SIZZLING PLATTER: $21.95

Jumbo shrimp, scallops, snow peas, baby corn, mushrooms with Chinese vegetables. Served on sizzling hot platter.

D10.MULTI-COLORED SHRIMP: $21.95

Seafood lovers delight, Generous servings of shrimp cooked two different ways. A beautiful decorated colorful dish that offers a feast for the eyes as well as for the appetite. A good opportunity to try shrimp.

D11.VOLCANO SHRIMP: $21.95

Lightly battered shrimp smothered with a hot and spicy Chinese red sauce and garnished with broccoli.

D12.SHRIMP WITH WALNUTS: $21.95

Egg battered shrimp served in a creamy white wine sauce with honey roasted walnuts.

D13.KONG PAO THREE DELIGHTS: $19.95

Shrimp, beef and chicken sauteed with mushrooms, water chestnuts and peanuts. A hot and spicy dish of Szechuan.

Soups

Cup Bowl

31.SWEET AND SOUR SHRIMP: $17.95

Tender shrimp breaded and deep fried, served in tantalizing sweet and sour sauce.

32.SHRIMP WITH SNOW PEA PODS: $17.95

Tasty shrimp stir fried in a wok with sweet and crispy snow peas.

33.Cashew Shrimp: $17.95

Shrimp with cashew nuts, diced water chestnuts, mushrooms, carrots and bell peppers.

34.SHRIMP IN LOBSTER SAUCE: $17.95

A bundle of shrimp with mushrooms, water chestnuts, peas, carrots and chopped onions simmered in egg and white sauce.

35.SHRIMP WITH BROCCOLI: $17.95

Flavored shrimp sauteed with broccoli in a delicious garlic sauce. A popular dish.

36.Peking Shrimp: $17.95

A specially recommended dish. Tender shrimp cooked with bamboo shoots, broccoli, water chestnuts, Chinese cabbage and mushrooms in a white sauce.

37.SCALLOPS WITH SNOW PEA PODS: $17.95

Snow peas, bamboo shoots, carrots and Chinese cabbage delicately sauteed with scallops in white sauce.

38.SCALLOPS IN GARLIC SAUCE: $17.95

Tasty scallops with mushrooms and water chestnuts simmered in a delicious garlic sauce.

39.SZECHUAN SCALLOPS: $17.95

Fresh scallops stir fried in a special hot tomato sauce with minced garlic and chopped onions.

50.SZECHUAN BEEF: $13.95

Tender sliced beef sauteed with green cabbage, bamboo shoots, green onions and carrots, green peppers and yellow onions, a spicy dish of Szechuan.

51.BEEF WITH CHINESE VEGETABLES: $13.95

Tender sliced beef sauteed with snow peas, mushrooms, water chestnuts, bamboo shoots, carrots and Chinese vegetables in a brown sauce.

52.BEEF WITH BROCCOLI: $13.95

A fine family favorite. Slices of tender beef with broccoli in a delicious garlic sauce.

53.GREEN PEPPER BEEF: $13.95

Tender sliced beef with green peppers and onions. It is a popular dish.

54.MONGOLIAN BEEF: $13.95

Tender beef sauteed with green onion, and yellow onions, garnished with rice noodles.

55.BEEF IN ORANGE FLAVOR: $15.95

Tender beef breaded and seasoned with the aromatic thin pieces of dried tangerine peel. The excellent flavor of the wild pepper and tangerine are brought out at the same time.

56.SESAME BEEF: $15.95

Large pieces of lightly battered beef served with hot and spicy sesame sauce on a bed of crispy noodles and lettuce.

57.HUNAN BEEF: $13.95

Tender sliced beef sauteed with snow peas, mushrooms, water chestnuts, bamboo shoots and Chinese vegetables in Black Bean sauce

58.BEEF WITH BLACK MUSHROOMS: $13.95

Succulent slices of beef sauteed with black mushrooms, bamboo shoots, snow peas and Chinese vegetables in brown sauce.

59.BEEF WITH SNOW PEA PODS: $13.95

Slices of beef with snow peas, carrots, water chestnuts and Chinese vegetables.

71.SWEET & SOUR PORK: $13.95

Tender pork dipped in egg batter, deep fried and served in a tantalizing sweet and sour sauce.

72.ROAST PORK WITH CHINESE VEGETABLES: $13.95

Lean pork first prepared in a special barbeque sauce, then cut in pieces and sauteed with Chinese vegetables.

73.SHREDDED PORK IN GARLIC SAUCE: $13.95

Marinated pork cut in string style, sauteed with water chestnuts, carrots and a mixture of garlic sauce.

74.HOT SPICY SZECHUAN PORK: $13.95

Slices of pork are first boiled then fried and spiced to create an unusual dish which is both sweet and hot at the same time.

75.MU SHU PORK: $13.95

Lean pork, scrambled eggs, scallions, enriched by adding mushrooms and bamboo shoots and served with four thin pancakes.

76.Kong Pao Pork: $13.95

A real all-time favorite. Sliced pork served with water chestnuts, mushrooms and peanuts. A hot spicy dish of Szechuan.

77.Mongolian Pork: $13.95

Tender pork sauteed with green onions, and garnished with rice noodles.

60.MONGOLIAN CHICKEN: $13.95

Tender chicken sauteed with green onions, and garnished with rice noodles.

61.SWEET & SOUR CHICKEN: $13.95

Tender chicken dipped in egg batter and deep fried, served in a tantalizing sweet and sour sauce.

62.TERIYAKI CHICKEN: $15.95

63.MOO GOO GAI PAN: $13.95

Sliced chicken sauteed with snow peas, mushrooms and Chinese vegetables.

64.ALMOND CHICKEN: $13.95

Diced chicken sauteed with mushrooms and celery then garnished with almonds.

65.CASHEW CHICKEN: $13.95

Dice chicken sauteed with mushrooms, water chestnuts, carrots, bell peppers and garnished cashews.

66.CHICKEN WITH SNOW PEA PODS: $13.95

Sliced chicken, stir fried with snow peas, carrots and water chestnuts.

67.KONG PAO CHICKEN: $13.95

A real all-time favorite. Diced chicken with peanuts, water chestnuts, and mushrooms. A spicy dish of Szechuan.

68.SZECHUAN CHICKEN (TA-CHIEN CHICKEN): $13.95

Chicken sauteed with carrots, green peppers and celery plus hot red peppers. An ultimately imaginative Szechuan dish.

69.LEMON CHICKEN: $13.95

Slices of chicken breast marinated in sherry, breaded and deep fried. Garnished with lemon sauce and served on a bed of lettuce.

70.GENERAL TAO CHICKEN: $15.95

Diced chicken dipped in light batter. Served with hot and spicy chef's special sauce and garnished with broccoli.

81.MANGO CHICKEN: $13.95

Tender sliced chicken sauteed with fresh Mango.

82.MANDARIN CHICKEN: $13.95

Tender all white meat chicken, breaded and served in sweet and spicy sauce. Garnished with peas and carrots.

83.CHICKEN IN ORANGE FLAVOR: $15.95

84.WALNUT CHICKEN: $13.95

Tender sliced chicken breaded and deep fried, served in a creamy white wine sauce, and generously garnished with honey roasted walnuts.

85.CHICKEN IN GARLIC SAUCE: $13.95

Slices of chicken with snow peas, mushrooms, water chestnuts, bamboo shoots and carrots in a hot spicy garlic sauce.

86.CURRY CHICKEN: $13.95

Slices of chicken sauteed with green peppers and onions in a hot spicy curry sauce.

87.SESAME CHICKEN: $15.95

Diced chicken dipped in a light batter. Served with hot and spicy sesame sauce on a bed of crispy noodles and lettuce.

88.CHICKEN AND BROCCOLI: $13.95

A fine family favorite. Sliced chicken with broccoli in a delicious white sauce.

89.MU SHU CHICKEN: $13.95

Shredded chicken, scrambled eggs, scallions and bamboo shoots served with four thin pancakes.

90.Hunan Chicken: $13.95

Succulent slices of chicken sauteed with snow peas, mushrooms, water chestnuts, bamboo shoots, carrots and Chinese vegetables in a hot spicy Black Bean sauce.

91.Budda's Delight: $12.95

Mushrooms, water chestnuts, carrots, baby corn, bamboo shoots and Chinese cabbage, all sauteed in a white sauce.

92.BEAN CURD WITH CHINESE VEGETABLES: $12.95

Deep fried tofu cooked with Chinese vegetables in a specially prepared sauce. This dish has been greatly liked by many vegetarians.

93.SZECHUAN BEAN CURD: $12.95

Tender delicious tofu cooked in hot tomato Szechuan sauce.

94.BROCCOLI IN OYSTER SAUCE: $12.95

A delicious broccoli dish!

95.VEGETABLES AND BLACK MUSHROOMS: $12.95

Black mushrooms, snow peas, bamboo shoots and Chinese vegetables sauteed in oyster sauce.

96.MU SHU VEGETABLES: $12.95

A favorite dish of vegetarians. Black fungi, carrots, bamboo shoots and scallions, stir fried with scrambled egg served with four Chinese pancakes.

97.BEAN CURD IN BLACK BEAN SAUCE: $12.95

Choose your tofu, either deep fried or simply sauteed in a hot and spicy black bean sauce.

98.MONGOLIAN TOFU: $12.95

99.MAPO TOFU: $12.95

100.SAUTEED GREEN BEAN: $14.95

Special Quick Luncheons

Chef's Special Chinese Family Dinner

Chef's Specialties

Soups

Appetizers

Seafood

Beef

Pork

Poultry

Vegetables or Bean Curd

Chop Suey

Chow Mein

Lo Mein

Fried Rice

Rice Noodles

Chow Fun / Pan Fried Noodles

Egg Foo Young

Combo Plates